
Rice
French-kitchen technique with Italian inspiration. Arborio rice is toasted, then stirred with ladle after ladle of warm broth until creamy, and finished with cold butter and grated parmesan.
Arborio rice, Vegetable broth, Shallot, White wine, Butter, Parmesan.
Contains: Milk, Sulphites.
Allergen notice: this list covers the recipe’s ingredients only. Cross-contact with other allergens is possible in a shared kitchen, so we can’t guarantee any dish is allergen-free. If you have an allergy, contact us before ordering.