Featured
A short menu, cooked to order. These are the plates we would order ourselves.
Noir Table began with a simple idea: food made with real attention should still be worth eating when it reaches your table, not just when it leaves the pass.
So we keep the menu short, cook every dish to order, and pack it to travel well. Rice is cooked in small batches. Turkey and tilapia come straight off the grill. Fries go out crisp.
How it works
Browse the menu, pick your dishes, and choose the heat or how your salad is dressed.
Search your address and drag the pin to your exact door or building entrance.
We cook it to order and pack it with care. Follow each stage until it arrives.
Featured
A short menu, cooked to order. These are the plates we would order ourselves.
Smoky Louisiana rice with sausage, peppers, onions and Cajun spices.
Creamy Arborio rice slow-cooked with broth, butter and parmesan.
Marinated turkey grilled and tossed in spicy pepper sauce.
Grilled tilapia fillet finished with lemon-butter sauce.
Romaine lettuce, croutons, parmesan and Caesar dressing.
Golden, crispy hand-cut potatoes, lightly salted.